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Greeted with a decadent, chilled Prosecco cocktail, you'll enjoy a four-course meal . Cannot recommend this place enough, we hadn't even left the restaurant and were already discussing when we would return. Original reporting and incisive analysis, direct from the Guardian every morning. Works party tomorrow, are jeans acceptable? He wants all of his students to succeed, even when they may only want to pass. Ranked #97 of 2,451 Restaurants in Glasgow. By The Travel. The whole table has to have it but that wasnt an issue for us- we also opted for the wine pairing. Ships today if ordered in next hour. Website. Fresh fish is always a highlight too, with special consideration given to reputable sourcing and sustainability. Really lovely welcoming service, and considering we were ordering off the lunch / pre-theatre menu, the food was outstanding. 4 courses: Valid Wed - Fri 12noon - 2.30pm & 5pm - 7pm and Sat 12noon - 2.30pm. He provides the textbook free of cost. No extra credit. Can a vegetarian person get a good meal at this restaurant? Penthouse in Amsterdam, North Holland, Netherlands Contact. The full list is: Hanoi Bike Shop, Ubiquitous Chip, Ka Pao, Cail Bruich, Number 16, Stravaigin, Ox and Finch, The Gannet, Brian Maule at Chardon d'Or, Gamba, Monadh Kitchen, Bilson Eleven and . 5+ absences F. Not a lot of work handed out but the test was kind of difficult. more. By this we asssumed the wine was corked.We were then lead to our table & accompianed by the same bottle of wine. 65. Six courses with paired wines. Spui 15 | Plein, 1012 WX Amsterdam, The Netherlands (Centrum) +31 20 233 7452. I hope that you enjoyed your staff night out at Le Chardon d'Or. Visited as a group of 6 friends. I had lamb and my wife pork, good starters and desserts. . We Splurged out with cheese and ports to finish. Get contact details, videos, photos, opening times and map directions. Fine Dining in the heart of Glasgow City Centre. but none of the bells and whistles that you want to accompany what (lets face it) is an eye wateringly expensive dinner. All the wines were reasonably priced. Ranked #111 of 2,447 Restaurants in Glasgow. If there's anything you'd like to know about today's deal, ask us a question and we'll do our best to help. Their wine list was ample and not pretentious. We Splurged out with cheese and ports to finish. Maule is clear about his grading criteria and policies from the very beginning. Think weve been here about 15 times over the years and so happy we every time we go. The food is amazing! Just gotta do the textbook reading (or skimming) and if he cold calls you then it won't be so bad. Please advise restaurant at time of booking. I would have been ashamed if this had been my restaurant and this was the quality of food my kitchen was producing.The kitchen definitely let the waiting staff down - their efforts were to be commended. Address 176 West Regent Street, Glasgow. Ranked #139 of 4,737 Restaurants in Amsterdam. Have decided to make short summary reviewLet me list the issues:Service was slowHad to ask for the set Christmas menu (they said we had to pre-book it which we thought we had) - it came after a waitStarter of smoked salmon - three clusters of salmon with herbed cream with sad looking, tasteless leaves - like the ones you buy in a bagSoup was lovelyFish course - bland and ordinary Tarte tatin - burnt pasty basket with a few apples inside - would have cost 10 on ordinary menu -you must be joking!We were so disappointed by the whole experience.There are several accomplished restaurants in Glasgow but this is not one of them. Brian Maule at Chardon d'Or: Poor show Brian Maule. He breaks down complex concepts for even one to understand. It has been a while since we went to Brain Maule but still as good as ever. Option 1: 2 courses, choice of starter & main only. Cannot praise it high enough . Luxury Homes with Wine Cellar for Sale in Amsterdam, North Holland, Netherlands. We're sorry, hotels cannot be booked for more than 30 days. Zoom in to see updated info. wee bite to eat, but perfect for a lovely sophisticated dinner we will certainly go back. Six courses with paired wines. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. When they appointed Maule head chef he found himself in charge of a brigade of 18 chefs. He's a very intelligent and caring professor but does not tolerate slacking. Not only that, there also appears on Maule's a la carte menu a word that acts on the critical sensibilities like the radiation sensor sirens on Karen Silkwood's heart rate. Ah well, explained the owner when he was questioned on the matter, Douglas Hurd is chairing this year's Booker panel and he'd popped in the other day to sell a box-full What a hero, I thought - and what an inspiration. Find Brian Maule at Chardon D'Or in Glasgow, G2. An amuse-bouche of haggis Bon bons were given while we waited for a first course extremely nice! The reviews for Brian Maule's restaurant were great and as a recently converted vegetarian I was delighted to find that they had a vegetarian menu on arrival.The setting is certainly stylish, but we found once we were shown to our table that the lighting was quite dim and did not show the decor off to its best. All in all a great evening and good the see Brain Maule still holding to standards.More. Enquire today and read our guest testimonials here to find what you can expect when booking your private event with us. I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. Your gift voucher can be used towards Lunch or Dinner, you decide. Certificate of Excellence. He assigns a review sheet and half of the questions appear on both the Midterm and Final. Caren Van Nattan, Chip Van Nattan, and six other persons are connected to this place. Gorgeous Wine Country Vacations in Europe. Revenue impacts the experiences featured on this page. I ordered the Roast duck breast, braised savoy cabbage, dauphinoise potatoes, port jus if you participate in class and do all his homework you should be able to pass with A like I did. Poor show Brian Maule. Other Red Blends from Maule Valley, Chile. He is tough, but he is also fair. Pairing wines can be added for a supplementary charge; payable directly to restaurant. 2019 Cruse Wine Co. 'Heintz Vineyard' Syrah, Sonoma, California 2019 Cruse 'Monkey Jacket' Valdiguie, North Coast, California . Vegetarian, dairy and gluten . The test is a mix of multiple-choice, t/f, and one-word fill-ins. There are 2200+ professionals named "Maule", who use LinkedIn to exchange information, ideas, and opportunities. He changed the course and we didn't do a paper so we only had 3 grades the midterm, final, and attendance/participation. E-mail. From the warm welcome and excellent service this place makes for a really special experience. Good coffee and chocolates followed, and we left with that smug glow of contentment that only the finest lunches leave in their wake, agreeing that while a book may well be judged by its cover, a restaurant cannot be reviewed by name alone, nor even by the word "assiette". The Al a carte menu was offered too, so I definitely want to come back and sample more. Suffice it to say that I was apalled by the standard of the food and the rest of our party felt not too dissimilar. Open Lunch, Mon-Fri, noon-2.30pm; dinner, Mon-Sat, 6-10pm (10.30pm Sat). 0141 248 3801 info@brianmaule.com 176 West Regent Street Glasgow, Scotland G2 4RL Stylish Saturdays With Cocktails & Lunch Stylish Saturdays With Cocktails & Lunch COCKTAILS AND LUNCH ARE BACK! If you don't pass this man's class you aren't putting in any effort. Hummingbird. Try perfectly cooked chocolate cakes, chocolate mousse and apple tarts. Throughout the meal Cal was always checking in with us to see how we were doing. We appreciate beautiful food and this was a wonderful introduction to Michelin for us. He certainly is in the right business. His selection was spot on. Lunch reservations are a little less formal than evening meals, and depending on the event you're attending your host can dictate their individual request for dress code. Couldnt have been any better. Thanx. 10/10 for a first time diner.More, From the minute we walked in the front door we were greeted by the Manager Cal who had a personality bigger than William Wallace. Review tags are currently only available for English language reviews. Be your occasion corporate or personal, Brians tailored booking service will adapt to suit your budget and exact dining and event requirements. It has 75,000 acres (30,000ha) under vine, and has traditionally been associated with quantity rather than quality. In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns. however our dinner was delicious - food excellent, service and timing between courses just right which turned a special night out into a very special evening for us. Brian Maule at Chardon d'Or: evening out - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Participate as it can boost your grade. Steakhouse, European - Menu. Brian came and had a quick chat later in the evening First time diners and will definitely return. Opted for the celebration (aka tasting) menu. Brian Maule At Chardon D'Or 9/10 (0.25 point deduction for slightly over-grand wine list) Telephone 0141-248 3801. My favourite restaurant in glasgow. Had the pre theatre meal and a nice bottle of Merlot. 2 courses: Valid Wed - Sat 12noon - 2.30pm. 100% Perfect for this - Crians team can set up downstairs for a small, medium or large private event and it woud lbe a wonderful experience for any wedding party. If you don't answer his questions exactly the way he would answer them, he wouldn't accept the answer. We attended a private dining experience with paired wines and I have to commend both chef and waiting staff. Improve this listing. We are not samphire fans but the samphire served with the dish was really great and changed our minds. Brian Maule at Le Chardon d'Or. Glasgow. Plump hand-dived scallops, fresh fish, beef and lamb and an unbeatable selection of game - Scotland is truly blessed with the best! Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website Improve this listing Ranked #115of 2,441 Restaurants in Glasgow 1,006 Reviews Certificate of Excellence Price range:20 - 100 Cuisines:European, French, Scottish More restaurant details Restaurant details Expires: 14/01/2024 Write Voucher Message We asked about the wines and before we could blink she brought us a taste of the Viognier which I immediately ordered and my wife chose the rose. Our restaurant is situated alongside some of the finest accommodation the city has to offer guests. He'll cold call once he learns your name. By offering a broad spectrum of menus at different price points, Brian and the team endeavour to hold open our door to all guests that wish to experience the best produce and service that Glasgow has to offer no matter their budget. Good portions of great food. I came home to Glasgow last month and decided to find somewhere I hadn't been to before that would represent all I was used to in a great city centre restaurant. The highlight of our weekend. Advertisement Where: 176 W Regent St, Glasgow G2 4RL Google rating: 4.6 What customers are saying: "Friendly staff, delicious food, relaxing and luxurious setting." The chef at Brian Maule at Chardon d'Or cooks tasty lamb, duck and sea bream. Birthday dinner. I ordered the Roast duck breast, braised savoy cabbage, dauphinoise potatoes, port jus In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns. Hes certainly going about it the right way an 11-year veteran of Michel Roux Jrs Le Gavroche in London (yup, its Michelin-starred), Maule presides over a classy dining room near the top of West Regent Street that delivers bags of style with substance to match. We both had the same first and main Rillette of Salmon, followed by braised beef. Restaurant reviews & useful information available online The service was friendly and efficient. 5 mins in a cab to get their from city chambers or walk if dry. At one point Cal suggested some red wine to go with our meats and surprised us with a glass of Italian Tokay and French Pinot Noir. Heating in the restaurant was overpoweringly hot! In 2001 he came back home to open Brian Maule at Chardon d'Or. My other half took a very big hint to take me here for Valentine's this year and it was very much worth it!! Homemade sorbets (lemon and raspberry) were zingy and immaculate. Dear Pamalama,Sorry for the delay in replying and my apologies for the experience you had especially on a Special Occasion!It is standard practice for us to taste every bottle before serving it, it does help staff become more familiar with wines but the primary aim is that we never serve corked or otherwise spoiled wines.I apologise that we didn't achieve this in your case and you are quite right it should be discreet.While it is too long ago to find out exactly what happened I assume the staff passed the wine around because they were questioning whether it was sound or not.My direction to them in this case is if in doubt open another bottle, we should never serve a questionable bottle.I know after a poor experience it is hard to convince yourself to return but we would love to turn things around and give you the fantastic night you deserve!If you see fit to dine with us again please book directly with me and I will ensure you are well looked after.Yours Sincerely,Steven Whitbread. From the warm welcome and excellent service this place makes for a really special experience. 71 on midterm which was tricky material. An eclectic wine list, a mellow bar area and extensive private dining facilities round off a superlative dining experience. Brian Maule at Chardon d'Or: Lovely lunch - See 1,011 traveler reviews, 263 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Are you sure you want to delete this answer? This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. He may seem uptight at first but he is a really good professor. A La Carte Menu Lunch and Pre-theatre One of the main reasons Brian returned home to Scotland was to access its abundant and outstanding quality of natural produce. And one of those weeks I missed, he told me that he would still accept me in his class and helped me figure out the issue. Claim your listing for free to respond to reviews, update your profile and much more. Get quick answers from Brian Maule at Chardon d'Or staff and past visitors. You must show up to every Zoom class with your camera on and be ready to participate - but if you do, you will do well. Just slightly above average. Will go back. A trip to Glasgow has changed my thinking, however, and persuaded me that what goes for prestigious literary prizes does not apply to restaurants. Own or manage this property? Most Beautiful Cities in the World. more, Superb Food, fantastic wine, classy ambience. Admittedly, though, many wine enthusiasts will miss the chance to inspect displayed bottles and to browse generally. Highly recommend!!! There were two exams and 1 discussion board to do. Printed vouchers are also accepted. 10.6 km. Brian Maule at Chardon d'Or: Lovely meal - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. First time diners and will definitely return. Sorry we did not get the opportunity to respond to this question in time for your work function! The prospect of paying London prices in Glasgow, where value for money is never too hard to come by, wont appeal to everybody. From the warm welcome and excellent service this place makes for a really special experience. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen.More, Birthday dinner. We ended our meal with Crme brle flavoured with vanilla 11.25 Paired with a yummy Muscat de Beaumes de Venise. Brian Maule at Chardon d'Or is rated accordingly in the following categories by Tripadvisor travelers: 176 West Regent Street, Glasgow G2 4RL Scotland. . Rude to any student who has questions, makes you feel like you're stupid for asking anything, grading is ridiculous, and gave nothing higher than a B to students who showed up for every class, handed everything in, and participated. Throughout the meal Cal was always checking in with us to see how we were doing. After introducing us to the menu and sharing the wine list, we were greeted by our waitress Rachael who was charming and friendly. Closed now : See all hours. He will also give you some good advice during your class too. The last time Nick ordered an "assiette" (of Gressingham duck at the Moody Goose near Bath), he had taken two mouthfuls before wrapping the rest in A4 paper and flushing it down "the Abbott's", as the loo was known at that old priory. Just a paper, midterm, and final. Fun character, slightly intimidating but he's worth putting in the time and effort! Superb Food, fantastic wine, classy ambience, Ask ANDYK371 about Brian Maule at Chardon d'Or, Ask BennAnn about Brian Maule at Chardon d'Or, Ask Sandy16 about Brian Maule at Chardon d'Or, Ask rbr4166 about Brian Maule at Chardon d'Or, Should have listened to reports on Trip Advisor, Ask YorkJean about Brian Maule at Chardon d'Or. Improve this listing. 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801. Highly commended. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Map updates are paused. !The food was as good if not better than expected and the atmosphere and service impeccable.I would not hesitate in reccommending this restaurant to anyone else and look forward to our next visit!! A terrible professor I have ever taken in this school and here is why: No one in his class has gotten above a C. If you ask him a question about an assignment it's like talking to a wall because he won't answer. Brian Maule at Chardon d'Or, Glasgow: See 1,011 unbiased reviews of Brian Maule at Chardon d'Or, rated 4.5 of 5 on Tripadvisor and ranked #110 of 2,139 restaurants in Glasgow. Find all the Restaurants rated in the MICHELIN Guide. of dinner service as 2 other couples and a table of 4 present. 32.75 and my wife picked the Medallions of Scotch beef, puree and roast celeriac, red wine sauce 36.50. Map updates are paused. Try another? Couldnt have been any better. Provides most of the material via PPT slides, txtbook is mainly backup. Very attentive, not servile and very friendly. Claim your listing for free to respond to reviews, update your profile and much more. I had the crispy pork belly and chilli mussels which were cooked just right not rubbery with a sharp chilli dressing. He's since secured his position as one of the UK's finest chefs and in 2012 was named Scottish Chef of the Year, also winning the Best Posh Nosh award at the Glasgow Restaurant Awards. The service was top notch and consistent which was a plus. Set menu only; menu is subject to change. Voucher is not exchangeable for cash or valid with any other offers. We both had the fillet of sea bass with a ragout of macaroni. The course consisted of Midterm Exam, Final Exam, Participation, and Attendance. Our warm Glasgow hospitality complements the exceptional quality of food and drinks that Scotland has to offer. The class is neither easy nor hard. Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a little later at the table for drinks. Brian Maule at Chardon d'Or Claimed Review Save Share 1,008 reviews #106 of 1,680 Restaurants in Glasgow Seafood British Scottish 176 West Regent Street, Glasgow G2 4RL Scotland +44 141 248 3801 Website Menu Closed now : See all hours MICHELIN See all (264) Ratings and reviews 4.5 1,008 reviews #106 of 1,680 Restaurants in Glasgow Brian Maule at Chardon d'Or is renowned for being one the finest in Scotland and was also voted Fine Dining Restaurant of the Year at the 2015 SLTN Awards. This man is phenomenal. Fine Dining in the heart of Glasgow City Centre Useful Links. Would this be suitable for a small wedding party of 4 and, if so, how far is it from City Chambers? Find Instagram, Twitter, Facebook and TikTok profiles, images and more on IDCrawl - free people search website. Dj vu! Would definitely return and would highly recommend it for all age groups. The staff so welcoming attending to our every need. Midterm and final are 30% each and there are reviews. Brian Maule at Chardon d'Or: Beautiful meal - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Certificate of Excellence. I had the crispy pork belly and chilli mussels which were cooked just right not rubbery with a sharp chilli dressing. Highly commended. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. These close relationships (now regarded more as friendships) facilitate Brians ability to source the absolute best quality produce available to the market. We had an excellent dinner - having had to delay our visit from earlier in 2022 till what turned out to be a very cold December evening, when we'd to drive into the city. Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Holiday Rentals Glasgow Packages Flights to Glasgow The Seafood Bar. Brian Maule at Chardon d'Or: Special place - See 1,004 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Barra Atlantic Gin featuring with our A La Carte Menu. As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. E-mail. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Bo'Vine Meats & Wines. E-mail. Claimed. From then on, though, every-thing we had was so good that it came as no surprise when, on leaving, we noticed from the spiel outside the door that Mr Maule - a classical French cook who is pleasingly unafraid to use life-shortening amounts of cream and butter - was once head chef at Le Gavroche. For starters I had the Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing for 12.00. TERRIBLE VIA ZOOM! We appreciate beautiful food and this was a wonderful introduction to Michelin for us. Service was great. If not for a lot of personal matters I would have completed his course. Winebow offers a dynamic portfolio of fine wine and spirits from around the world, representing both established properties and a new generation of winemakers and distillers. A colleague returned from a weekend in the Cotswolds to report visiting a secondhand bookshop in which he noticed an entire shelf of pristine, Booker-entered novels, none of which (as the thumb marks made plain) had been read beyond page 21, and most of which had apparently never even been opened at all. Cafe, . Thanks to the whole team. He grades by attendance, participation, 2 discussions, a midterm, and a final. However, he cares about his students. No matter your party size, enquire today to join Brian and the team at Le Chardon d'Or. After we ordered Rachael delivered some Scottish Salmon as an Amuse Bouche which was outstanding. . - See 1,003 traveler reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Certificate of Excellence. Unhelpful, carless, and the rudest professor I have ever met. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. A converted Victorian townhouse sets the scene of our main dining area. Myhusband wont eat soup and one of our party doesnt eat seafood and the restaurant were easily able to swap out those courses for an alternative, and it really wasnt an issue for them- impressive. This is the version of our website addressed to speakers of English in United Kingdom. and good food and this did not disappoint. Tripadvisor performs checks on reviews. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Grade drops after 3 missed classes. We uncover the best of the city and put it all in an email for you. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen. We Splurged out with cheese and ports to finish.More. 186 Bath Street, Glasgow G2 4HG Scotland +44 141 332 8513 Website Menu. Can a vegan person get a good meal at this restaurant? The room itself is large and lavish - polished floorboards, decent abstract paintings, smart napery and crockery, fresh roses on every table - without being formal. We chose the celebration menu and accompanying wine flight. Just participate! Chardondor, General Manager at Brian Maule at Chardon d'Or, responded to this review. Description Delivery Usage Terms Location Map Enjoy a fabulous 3 Course Lunch or Pre Theatre Menu at Le Chardon d'Or Choose from 3 Starters, 3 Main Courses & 3 Desserts Served 12noon to 2.30pm Tuesday - Saturday 5pm to 7pm Tuesday to Friday 5pm to 6.30pm Saturday Vouchers are valid for 12 months.

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